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Description
brown leaves anthurium Anthurium moodeanum – Dark Chocolate Bullate AnthuriumAnthurium moodeanum A Rare Anthurium with Leathery, Deep Hued Foliage Intriguing Foliage and Growth Habit Anthurium moodeanum is a highly sought after species with deeply veined, dark toned leaves that evolve from a rich green to an intense burgundy chocolate hue as they mature. Its coriaceous (leathery) texture gives the leaves a firm, glossy appearance, making it distinct from velvet textured Anthuriums. With its upright growth and epiphytic
Anthurium moodeanum – A Rare Anthurium with Leathery, Deep-Hued Foliage
Intriguing Foliage and Growth Habit
Anthurium moodeanum is a highly sought-after species with deeply veined, dark-toned leaves that evolve from a rich green to an intense burgundy-chocolate hue as they mature. Its coriaceous (leathery) texture gives the leaves a firm, glossy appearance, making it distinct from velvet-textured Anthuriums. With its upright growth and epiphytic tendencies, it thrives when provided with proper support, making it a bold addition for collectors.
Key Characteristics of Anthurium moodeanum
- Foliage: Elongated, heart-shaped, leathery leaves with pronounced veins.
- Growth Habit: Upright, epiphytic growth with a preference for climbing surfaces.
- Size: Can reach up to 90 cm in height, with broad leaves expanding over time.
- Inflorescence: Produces a pink spathe with a pale pink to white spadix.
- Toxicity: Contains calcium oxalate crystals – toxic if ingested by pets or children.
Essential Care Guide
- Light: Prefers bright, indirect light. Can tolerate lower light but grows slower.
- Watering: Water when the top 2-3 cm of soil feels dry. Use filtered water to avoid mineral buildup.
- Humidity: Requires humidity above 50%. If dry air is an issue, use a humidifier.
- Temperature: Thrives between 18°C and 29°C. Keep away from cold drafts.
- Soil and Potting: Needs an airy, well-draining mix with orchid bark and perlite. Repot every 1-2 years.
- Fertilizing: Apply a diluted, balanced fertilizer every 4-6 weeks.
- Propagation: Best propagated through stem cuttings with aerial roots.
- Pruning: Remove damaged or yellowing leaves to maintain plant health.
Common Issues and How to Fix Them
- Root Rot: Caused by overwatering. Ensure proper drainage and avoid waterlogged soil.
- Pests: Watch for spider mites, mealybugs, and thrips. Treat with neem oil or insecticidal soap if needed.
- Leaf Curling or Browning: Often due to low humidity. Increase moisture levels with a humidifier.
Additional Notes
- Best Growth Support: Prefers moss poles or trellises to encourage vertical growth.
- Leaf Texture: The coriaceous (leathery) surface makes the foliage firm and durable.
Etymology: The Origin of the Name
Anthurium moodeanum is named after John Mood, a botanist and cultivator who first documented this species.
Order Your Anthurium moodeanum Today
Bring home this rare, dark-foliaged beauty and enhance your aroid collection. Order now while stocks last!
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4.5 ★★★★★
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Product Reviews
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be
Very nice piece of equipment. I look forward the first cup.
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Reviewed in the United States on October 21, 2025
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person.
Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use.
This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day.
Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't.
The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother.
I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026